thursday to sunday
19h30 - 23h
Embark on a sensory journey
to the gastronomic memories of
Chef Tiago Bonito.
Embark on a sensory journey to the gastronomic memories of Chef Tiago Bonito.
MENU
“Lés a Lés”
Inspired by the chef's roots and classics
BROWN CRAB
Caviar · Green Apple · Spicy Horseradish
BLACK AND WHITE
Potato & Truffle · Acorn Ham · White Asparagus
MONDEGO EEL
Escabeche · Trout roe · Smoked broth
LINE-CAUGHT HAKE
Clam · Pil-Pil · Parsley
ROE DEER
Dop Chestnut · Beetroot & Date · Spices
QUINCE
Goat cheese · Rosemary · Walnuts
MARÃO HONEY
Yoghurt · Ginger · Lemon
